The Iberico Ham Protocol

Your work is the stewardship of a legally protected ecosystem. True Jamón Ibérico de Bellota is not merely produced; it is curated over years. It begins with the purebred, black Iberian pig, raised freely in the oak forests of the dehesa. The mastery lies in the acorn-fed ("bellota") diet, which creates the signature marbled fat, and the patient, multi-year curing process watched over by a Maestro Jamonero.

You are not a farmer; you are the guardian of a slow, ancient tradition that produces one of the most valuable culinary assets on Earth.

The global market for Ibérico is rife with confusion and fraud. The immense premium for true, 100% Ibérico de Bellota is constantly eroded by lower-grade products—such as grain-fed "Cebo de Campo" or cross-bred pigs—that are often marketed in ways that deliberately blur the lines of authenticity. This widespread mislabeling deceives consumers and devalues your mastery.

You bear the immense cost of time, land, and authentic production, only to have the premium for your work diluted by a market of imitators. This is the broken equation of the Ibérico trade.

THE GUILD protocol is designed to capture and guarantee the value of true provenance. We are executing full, premium-priced acquisitions of authentic Jamón Ibérico de Bellota operations, from the dehesa farm to the curing house, building a global brand on an unimpeachable foundation of authenticity.

We acquire the risk of competing against a fraudulent market. In exchange, you receive a life-changing cash buyout and a permanent equity stake. Your role as a master of the dehesa is retained and rewarded, ensuring your generational craft is capitalized at its true, undiluted value.