The Catalog of Commissioned Foods.

We are issuing Sovereign Contracts to the world's elite producers. Identify your category to begin the evaluation process and join the Private Farming initiative.

The Sovereign Seas

Wild-caught and aquaculture assets demanding pristine environments and expert handling.

Tuna (Bluefin, Yellowfin, Bigeye)
King Crab
Caviar (Sturgeon)
Lobster
Sea Scallops
Chilean Sea Bass
Wild Abalone
Red Snapper
Oysters
Mahi-Mahi
Swordfish
Mackerel (Saba)

The Commissioned Orchard & Grove

Fruits, nuts, and specialty oils demanding specific terroir and methodology.

Olive Oil (Single-Estate/Varietal)
Almonds
Pistachios
Coconuts
Shea Butter
Castor Oil (Jamaican Black)
Figs & Dates
Grapes (Table & Wine Varietals)
Specialty Citrus (Yuzu, Bergamot)
Tropical Fruits (Mango, Avocado)

The Private Plantation

High-value crops defined by their origin and intricate processing methods.

Coffee (Single-Origin/Micro-lot)
Cacao (Heirloom Varietals)
Tea (First Flush/Ceremonial Grade)

The Mediterranean & Specialty Produce

The foundations of nutrition and flavor, cultivated to the Commissioned Standard.

Heirloom Tomatoes
Artichokes & Specialty Vegetables
Mediterranean Herbs (Oregano, Rosemary)
Legumes (Chickpeas, Lentils)
Rice (Jasmine, Basmati)
Heritage Wheat & Grains

Heritage, Pasture & Hive

Livestock, dairy, and apiculture defined by lineage, environment, and ethical stewardship.

Heritage Pork (Iberico)
Wagyu/Specialty Beef
Specialty Dairy (Single-Source)
Honey (Mono-floral/Medicinal)

Rarity & Spice

The world's rarest and most valuable flavors.

Truffles (Black & White)
Saffron
Vanilla
Specialty Spices (Cardamom, Cinnamon)
Peppercorns (Single Estate)

From Terroir & Tradition

Artisanal, geographically protected, and culturally significant products.

Artisan Cheese (Parmigiano-Reggiano, Feta)
Cured Meats (Prosciutto, Bresaola)
Specialty Vinegars (Balsamic, Sherry)
Specialty Salts (Fleur de Sel)
Regional Preserves
Maple Syrup (Single Forest)

The Flavors of Asia

Essential ingredients defining the culinary heritage of East, Southeast, and South Asia.

Soy Sauce (Traditionally Brewed)
Sesame Oil
Miso & Fermented Pastes
Goji Berries & Dried Fruits
Seaweed & Kelp
Turmeric & Regional Spices
Bird's Nest

The African Heritage

Indigenous crops and traditional ingredients central to African foodways.

Fonio, Teff & Ancient Grains
Palm Oil (Sustainable/Traditional)
Hibiscus
Baobab Fruit
Moringa
Kola Nut

The Latin American Pantry

Core ingredients defining the culinary traditions of Central and South America.

Heirloom Corn (Maize)
Chili Peppers (Specialty Varietals)
Quinoa & Amaranth
Yerba Mate
Açaí & Superfruits
Hearts of Palm

Pristine Hydrology

Water assets with unique mineral composition.

Volcanic Water
Artesian Spring Water

The Open Mandate.

If your production is unique, geographically specific, or technically superior, we encourage you to apply regardless of category. Mastery is our primary criterion.

Secure Your Future.